Key concepts covered include:

• Understand the principles of hydration, nutrition and food safety
• Support individuals to have access to fluids in accordance with their care plan
• Support individuals to have access to food and nutrition in accordance with their care plan.

Course Description

based on the compliance requirements placed on Choices Training by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; and the Food Information for Consumers Regulation.