Key concepts covered include:

• State their obligations and that of their employers with regard to infection control
• Understand the consequences of poor infection control practice
• State the actions to be taken in relation to the infection control requirements put in place at their place of work
• Identify the correct actions with regard to a range of   different infection control situations.

Course Description

based on the compliance requirements placed on Choices Training by the Health & Safety at Work (Etc.) Act of 1974; Management of Health & Safety at Work Regulations; and the competence / requirements placed on healthcare employers by industry standards.