Key concepts covered include:
- State their obligations and that of their employers with regard to infection control
- Understand the consequences of poor infection control practice
- State the actions to be taken in relation to the infection control requirements put in place at their place of work
- Identify the correct actions with regard to a range of different infection control situations.
Course Description
based on the compliance requirements placed on Choices Training by the Health & Safety at Work (Etc.) Act of 1974; Management of Health & Safety at Work Regulations; and the competence / requirements placed on healthcare employers by industry standards.
Course Content
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Infection Control
6 Topics
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Lesson Content
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0/6 Steps