Key concepts covered include:

• Describe the legal requirement with regard to food hygiene and safety
• Explain the results of poor food hygiene practices at work and at home
• Recognise the causes of food poisoning
• Recognise food poisoning symptoms
• Understand the importance of good personal hygiene
• Understand the importance of correct food handling and preparation at work.

Course Description

based on the compliance requirements placed on Choices Training by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; and the Food Information for Consumers Regulation.