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Food Hygiene

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Key concepts covered include:

  • Describe the legal requirement with regard to food hygiene and safety
  • Explain the results of poor food hygiene practices at work and at home
  • Recognise the causes of food poisoning
  • Recognise food poisoning symptoms
  • Understand the importance of good personal hygiene
  • Understand the importance of correct food handling and preparation at work.

Course Description

based on the compliance requirements placed on Choices Training by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; and the Food Information for Consumers Regulation.

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