Key concepts covered include:
- Describe the legal requirement with regard to food hygiene and safety
- Explain the results of poor food hygiene practices at work and at home
- Recognise the causes of food poisoning
- Recognise food poisoning symptoms
- Understand the importance of good personal hygiene
- Understand the importance of correct food handling and preparation at work.
Course Description
based on the compliance requirements placed on Choices Training by the Food Safety Act of 1990; a variety of food safety / hygiene regulations including those introduced in 2006; and the Food Information for Consumers Regulation.
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